Monthly Archives: January 2007

Soybean Hummus – Julia Elliott

2 cups cooked soybeans, mashed 3 Tbsp soy sauce 1/4 cup lemon juice 2 cloves garlic, chopped fine 1/2 medium onion chopped fine (or equal part of chopped chives) 1 Tbsp olive oil 1/4 cup of pickle relish 1/4 cup of celery, chopped fine parsley, paprika for garnish 3 Tbsp Tahini Combine all ingredients till…
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East-West Pesto-Stuffed Tofu in Miso Broth

Serves four to six. Ric-ter Scale *1 So you ask me, what's pesto? 'Pesto' comes form the word 'pestle.' The pesto that we are so familiar with is the ubiquitous Genovese pesto featuring pignoli, garlic, basil and sharp cheese. Let's take liberties. Use that pestle or in this case a food processor to make herbal…
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