Please peruse through the 2015 EXPO section to learn more about our programs as we prepare for the 2016 expo. SATURDAY, MAY 7, 20168:30am - 4pm MILLER MIDDLE SCHOOL LAKE KATRINE, NY
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Soybean Hummus – Julia Elliott
2 cups cooked soybeans, mashed 3 Tbsp soy sauce 1/4 cup lemon juice 2 cloves garlic, chopped fine 1/2 medium onion chopped fine (or equal part of chopped chives) 1 Tbsp olive oil 1/4 cup of pickle relish 1/4 cup of celery, chopped fine parsley, paprika for garnish 3 Tbsp Tahini Combine all ingredients till…
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East-West Pesto-Stuffed Tofu in Miso Broth
Serves four to six. Ric-ter Scale *1 So you ask me, what's pesto? 'Pesto' comes form the word 'pestle.' The pesto that we are so familiar with is the ubiquitous Genovese pesto featuring pignoli, garlic, basil and sharp cheese. Let's take liberties. Use that pestle or in this case a food processor to make herbal…
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Tempeh, Potato and Smoked Mozzarella Napoleons with Agri-Dolce Tomato Sauce
Serves four. Â Ric-ter Scale *1 This dish is cool. There are lots of flavors and textures to work through as you enjoy tempeh in a unique way. Tempeh is a fermented soybean cake, bound by rice. There are variations that use barley, wild rice or even millet as a binder, but brown rice and soybeans…
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