Monthly Archives: February 2008

SAAG (Mixed Greens) with Roasted Vegetables

Serves 10. Leafy greens are perhaps the most nutrient–dense foods. This is a twist on a very popular dish in North India. You can mix any greens, fresh or frozen, as you like. If buying fresh greens, discard limp and yellow leaves. Remember that greens usually cook down; 1 lb. may yield less than 2…
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