- 3-4 cups of pre-washed salad greens
- 1 cup of chopped, raw, non-starchy vegetables selected from a salad bar
- 2 Tbls of your favorite salad dressing
Toss greens and vegetables with salad dressing and serve!
Nutritional Information per serving:
Calories: 96 Protein: 2gms Total Fat: 7gms Saturated Fat: 1gm
Carbohydrate: 6gms Sugar: 1gm Fiber: 3gms