Recipe by Ric Orlando New World Home Cooking Café and New World Catering Saugerties, NY Ricorlando.com Serves 4 2 packages Firm or Extra Firm Tofu 1 packed cup oil cured olives 1 tsp minced garlic (about one clove) 1 pinch crushed red pepper 1 tbls chopped parsley 2 tbls breadcrumbs 1 large roasted red pepper,…
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Wild Hive Farm Easy Polenta
1 Cup Wild Hive Farm Polenta 3.5 Cups Water (add 2-4oz. more if you prefer it looser) 4oz. Sprout Creek Farm Ouray Cheese, shred as garnish 2 Tablespoon extra virgin olive oil or local butter 1 Teaspoon sea salt  To Prepare: Combine all ingredients into saucepan except cheese, Soak 1-12 hours. Bring to a…
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SAAG (Mixed Greens) with Roasted Vegetables
Serves 10. Leafy greens are perhaps the most nutrientâdense foods. This is a twist on a very popular dish in North India. You can mix any greens, fresh or frozen, as you like. If buying fresh greens, discard limp and yellow leaves. Remember that greens usually cook down; 1 lb. may yield less than 2…
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No Crash Brown Rice and Mushroom Risotto
Serves four. Ric-ter Scale *1 For the Risotto: 6 cups fully cooked short grain brown rice Olive oil as needed 1/2 Spanish onion, minced 1 cup leeks, sliced in rings (1 medium leek should do) 1/4 cup carrot, diced small 1 clove of garlic, minced 4 ounces brandy 4 large portabello mushrooms, sliced 1 cup…
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